The pulp/arils of ackee ( Blighia sapida ) were oven/freeze dried processed into full fat and defatted flours and analyzed for some physicochemical and functional properties Moisture crude fat crude protein crude fibre ash and carbohydrate content of the flours ranged from 4 83-7 30% 21 42-59 54% 11 54-23 00% 3 83-4 08% 8 45-9 05% and 15 13-42 48% db respectively This article reports our investigation on the effect of cassava varieties on the physicochemical and functional properties of sour starches There were significant differences (P 0 05) in the ash pH amylose amylopectin starch damage total titratable acidity (TTA) sugar and starch content but not moisture contents of various cassava sour starches

Structural physicochemical and functional properties of

Semen Ziziphi Spinosae (Ziziphus jujuba Mill var spinosa (Bunge) Hu ex H F Chou) is a functional food and a traditional Chinese medicine (TCM) in China Herein Semen Ziziphi Spinosae protein (SZSP) was prepared by an alkaline extraction and acid precipitation method of which the structural physicochemical functional and emulsion properties were investigated

Dec 21 2019The pH had a significant effect on all physicochemical and functional properties The flow properties and the micrograph analysis of modified protein isolates revealed greater porosity in comparison with those of the unmodified protein isolate QPI‐FL showed higher water adsorption capacity at high water activity and a greater displacement in

Sweet potato ( Ipomoea batatas Lam ) is a nutritious crop abundant in calories and bioactive compounds such as beta-carotene ascorbic acid polyphenols and dietary fibre This study investigated the effect of pretreatments on the physicochemical and functional properties of Ndou sweet potato (NSP) flour Flour samples were prepared by randomly assigning NSP slices to two treatments (citric

Physicochemical functional properties of starches in quality protein maize 5130 Physicochemical and functional properties of starches of two quality protein maize (QPM) grown in Snails were left fasting for three days and then the shell was carefully broken The digestive tract was isolated and the coloured brown juice was collected This

Bashir K Aggarwal M (2017) Physicochemical thermal and functional properties of gamma irradiated chickpea starch Int J Biol Macromol 97:426–433 CrossRef Google Scholar Bashir K Jan K Aggarwal M (2017a) Thermo-rheological and functional properties of gamma irradiated whole wheat flour

Effect of extrusion on physicochemical properties

Sep 01 2019Extrusion was firstly applied to shrimp shell wastes (SSW) to study the properties of the proteins • The physicochemical functional properties and antioxidant activities of SSW protein were changed by extrusion • The optimal extrusion processing for SSW protein was obtained based on the principal component analysis

Kom Blaise Njintang Yanou Nicolas Bernard Clmence Kamga Richard Influence of spray-drying temperature on physicochemical and functional properties of protein isolates of three leguminous plants (Canavalia ensiformis Vigna unguiculata and Glycine max) from Cameroon Cogent Chemistry 10 1080/23312009 2017 1388140 3 1 (2017)

Chitosan (CS) was prepared from Artemia urmiana cyst shells using the same chemical process as described for the other crustacean species with minor adjustments in the treatment conditions The influence of modifications of the CS production process on the physiochemical and functional properties of the CS obtained was examined The study results indicate that Artemia urmiana cyst shells

The demand for duck meat and eggs in Asian countries increases every year Duck egg albumen has become an important ingredient in the food industry alongside its hen counterpart because of its excellent nutritive and functional properties The major

Jan 30 2018The success of the utilization of chitin and chitosan in various fields such as food biomedicine and agriculture among others is directly related to their physicochemical properties Commercially chitosan is produced via the chemical deacetylation of crustacean chitin under treatment with strong alkali (Chatterjee et al 2005 Silva et al 2007)

Jan 26 2020In this study the effects of ultrafiltration technique on the desalination efficiency nutrient content physicochemical properties functional properties texture profile and microstructure of salted duck egg white were evaluated The results showed that ultrafiltration can remove 92 93% salt from salted duck egg white (SDEW) and final salt

functional properties of egg proteins Therefore the objective of this study was to compare the physicochemical and functional properties of freeze-dried egg powders prepared from Japanese quail and white Leghorn chicken Materials and methods Chemicals Sodium chloride sodium hydroxide hydrochloric acid and hexane were purchased from Merck

Chitosan (CS) was prepared from Artemia urmiana cyst shells using the same chemical process as described for the other crustacean species with minor adjustments in the treatment conditions The influence of modifications of the CS production process on the physiochemical and functional properties of the CS obtained was examined The study results indicate that Artemia urmiana cyst shells

Chitosan extracted from mud crab (Scylla olivicea) shells

Physicochemical properties influence the functional properties of chitin and chitosan which differ according to the crustacean species and method of preparation Different preparations will result in different physicochemical properties especially the degree of deacetylation solubility viscosity and molecular weight

The demand for duck meat and eggs in Asian countries increases every year Duck egg albumen has become an important ingredient in the food industry alongside its hen counterpart because of its excellent nutritive and functional properties The major

Physico-chemical and functional properties of sunflower proteins Sergio Gonzlez Prez Proefschrift ter verkrijging van de graad van doctor op gezag van de rector magnificus van Wageningen Universiteit Prof dr ir L Speelman in het openbaar te verdedigen op maandag 1 december 2003 des namiddags om te half twee in de Aula

core/shell ratios of 3/1 2/1 1/1 and 2/1 are 22 6 23 0 23 4 and 23 9 C which are nearly equaled to the T m of pure paraffin (22 5 C) Mechanical properties test data show that the MMF shells have larger yield point value than that of MF shell for microPCMs with the same core/ shell ratio which means that the methanol-modified

Jun 06 2008Keywords: Artemiaurmiana cyst shells chitosan physicochemical characteristics functional properties Introduction Chitosan (CS) and its derivatives are examples of value-added materials They are produced from chitin which is a natural carbohydrate polymer found in the skeleton of crustaceans such as crab shrimp and lobster as well as